Tuscan Beans w/Tomatoes & Oregano

Prep Time: 15 minsServings: 4
Dine outside on a warm summer evening with this cool and satisfying salad!


  1. In a large salad bowl, combine beans and tomatoes.
  2. In a small bowl, combine olive oil, vinegar, oregano, pepper, and salt-free seasoning blend. Using a wire whisk, beat the ingredients until they blend into one thick sauce at the point where the oil and vinegar no longer separate.
  3. Pour the dressing over the beans and tomatoes, and mix gently to coat.
  4. Line 4 salad bowls with one romaine lettuce leaf each.
  5. Top each leaf with ¼ of the bean mixture, and serve.


Recipe courtesy of Keep the Beat™, National Heart, Lung, and Blood Institute.

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