This main dish stew is savory as much as it is sweet. The sweetness of orange sweet potatoes is dressed in the robustness of black beans.
Instructions
- Heat oil and briefly. Saute onion until they smell sweet. Add the cumin and saute until it smells toasted. Add the chard and heat through.
- Add sweet potatoes, black beans, orange juice, and vegetable stock. Bring to a boil and turn down to a simmer until the potatoes are tender, about 20 minutes.
- Add the vinegar, salt and pepper. Serve as a stew or over brown rice or couscous.
Credit:
Recipe courtesy of Challenge.gov Recipes for Healthy Kids.
