Stir-Fry Veggie Medley

1. Combine sauce ingredients in a bowl, set aside.
2. Place a wok or wide frying pan over HIGH heat until hot.
   Add oil, swirling to coat sides.
3. Add vegetables and stir-fry for 1 minute. Add sauce and bring to a boil.
4. Reduce heat to MEDIUM-HIGH; cover and cook for 5 minutes.

Each serving provides: An excellent source of vitamins A and C.