Asian Mango & Chicken Wraps

Prep Time: 30 minsServings: 4
Sweet and juicy ripe mangos are the perfect balance for the savory ingredients in this Asian wrap. Dinner is ready in 30 minutes, or make ahead for a tasty portable lunch.


  1. Cut mangos, vegetables, and chicken.
  2. Place in a mixing bowl and toss until well mixed.
  3. In a small mixing bowl, whisk together cream cheese, peanut butter, and soy sauce.
  4. Lay out tortillas on a flat surface.
  5. On each tortilla, spread ¼ of cream cheese mixture and top with mango, vegetable, and chicken mix.
  6. Roll up tightly, tucking in ends of tortilla.
  7. Secure with toothpicks.
  8. To serve, cut each wrap in half. If not serving immediately, refrigerate; holds well overnight.


Recipe courtesy of National Mango Board.

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