Green Cabbage
SELECT
Choose green cabbage heads with compact leaves that are heavy for their size.
Nutrient Content Claims
Fat free, Saturated fat free, Cholesterol free, Very low in sodium, Low in calories, High in vitamin C
Health Claims
Dietary Fat & Cancer: Development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers. Cabbage is fat free.
Sodium & Hypertension:
- Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors. Cabbage is very low in sodium.
- Diets low in sodium may reduce the risk of high blood pressure. Cabbage is very low in sodium.
- Cabbage, as part of a low sodium diet, may reduce the risk of high blood pressure.
Dietary Saturated Fat & Cholesterol & Risk of Coronary Heart Disease: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Cabbage contains no saturated fat or cholesterol.
Fruits & Vegetables & Cancer: Low fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, vitamin A, or vitamin C) may reduce the risk of some types of cancer, a disease associated with many factors. Cabbage is high in vitamin C.
STORE
Refrigerate green cabbage for up to 7 days.
SERVE
Check out our green cabbage recipes!
SERVE
Presence in Ethnic Cuisines
Asian / Chinese, Japanese, Korean / South East Asia (Vietnam, Cambodia, Laos) / African / Cuban, Puerto Rican / Latino / Mediterranean / Pacific Islands / Southern
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Social Media Posts
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A quick, refreshing, no-stove delight! Try a different kind of soup – Mango Cucumber Soup: http://ow.ly/AfDcP @fruitsandveggies #haveaplant