This vibrant roasted beet dip brings both color and flavor to your table. Serve it with toasted bread and pita chips, colorful seasonal vegetables and seasoned…
Sweet corn and spicy chiles makes for a fun take on the classic elote, Mexican street corn on the cob. Go with yellow corn for a more vibrant colored dip.
This smoothie gets its nutty flavor from California walnuts and is sweetened with fresh strawberries and dates.
As the weather warms, the days get longer and schedules become a little less hectic, it’s time to have fun and experiment a little. California walnuts are he…
These mini meatloaves are traditional in flavor with a plant-forward twist. They’re great for any meatloaf lover!
Unlock the walnut effect that may elevate your diet and well-being
This vegetarian version of the traditional Lao salad is made with walnut meat. Served in lettuce with vegetables and a dipping sauce, it makes a light and fres…
Just a small handful of walnuts may support health benefits for the whole family.
Summer is ending, and a new school year is upon us, which for many means returning to a busy routine. However, there is something about the start of a new seas…
Crunchy walnuts, crisp cucumbers and fresh strawberries combine with pearl couscous, mint and a honey balsamic vinaigrette for a tasty summer side dish. Crunch…
This upgraded, sweet-and-savory version of the favorite snack from the 90s which doubles as a finger food snack or party app, features juicy California strawbe…
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
Did you know that walnuts are produce too? As you stock your refrigerator with plant-forward ingredients like fruits and vegetables, don’t forget walnuts. Th…
Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”
You won’t miss the beef in this plant-forward version of the classic Italian favorite.
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted wit…
Walnut butter is easy to make, and offers a variety of convenient applications. Serve with fresh pears for an elegant appetizer or quick snack.
Most shoppers are not aware that it is important to store walnuts in the refrigerator or freezer to maintain freshness, instead of the pantry. Proper storage i…
Swap traditional bread for sweet potato slices for this gluten-free take on classic avocado toast. Diced walnuts offer some added crunch while red pepper flake…
Walnuts have deep roots in California, where nearly all of the nation’s walnuts are grown on multi-generational family farms. Santa Barbara is known as the b…
The short answer is yes! But here’s more details as to how and why! There are three main omega-3 fatty acids: Alpha-linolenic acid (ALA) Eicosapentaenoic ac…
Who doesn’t love pizza bites? This plant-forward appetizer is a little bit fancy and a whole lot of fun. Expect tons of flavor and texture from a meatless �…
Eating plants isn’t just good for you; it tastes good, too.
We all could use more plants on our plates, so let’s explore some simple tips and tricks toward a more plant-forward lifestyle.
