Deliciously healthy/nutritious salads can be enjoyed all year! This vibrant Winter Citrus Salad with Persimmons and Rotisserie Chicken takes just 20 minutes to…
While this recipe is a great guide, veggie spring rolls are incredibly versatile, allowing you to add your favorite vegetables, or even fruits.
Sweet corn and spicy chiles makes for a fun take on the classic elote, Mexican street corn on the cob. Go with yellow corn for a more vibrant colored dip.
This vibrant roasted beet dip brings both color and flavor to your table. Serve it with toasted bread and pita chips, colorful seasonal vegetables and seasoned…
This spin on colcannon transforms the classic Irish dish into a hearty, comforting soup. With just a few simple ingredients, easy meal is perfect for weeknight…
Colcannon is a traditional Irish recipe of mashed potatoes and cabbage. For a full meal serve with ham, steak, or salmon.
Discover the treasure at the end of the rainbow with these 6-ingredient Pot O’ Gold Brunch Peppers.
Try a tangy new twist on traditional matzo ball soup with this deliciously cheesy tomato version
Not only does this African-inspired vegan stew affordably feed a crowd, but it also does it in under 30 minutes. Top with roasted peanuts at the end for crunch.
Sweet and soft on the inside, savory and crispy on the outside, these latkes are the perfect addition to any holiday table.
Using a mixture of different root vegetables like sweet potatoes and parsnips in addition to traditional potatoes gives more depth and sweetness to these holid…
This easy and quick salad is packed with flavor, protein, and fiber. It's perfect for making ahead because it only gets better as it sits.
Packed with colorful veggies and bright flavor, this salsa comes together in minutes—no oven, no fuss. Serve it with tortilla chips, spoon it into lettuce cu…
This fall-inspired salad pairs the flavors of roasted butternut squash with the sweetness of pears along with the crunch of celery and nuttiness of quinoa for…
Prepping these mason jar noodles sets you up with fresh, fast, and easy plant-based meals for lunch or dinner.
Save money and effort by making this twist on a Mexican classic in a slow cooker. Store-bought salsa and canned pineapple are the secret hacks to this dump din…
