Deliciously healthy/nutritious salads can be enjoyed all year! This vibrant Winter Citrus Salad with Persimmons and Rotisserie Chicken takes just 20 minutes to prep. You get a burst of flavor from naturally sweet Fuyu persimmons, Mandarin oranges and grapefruit, paired with peppery arugula and creamy avocado. Just top with store-bought rotisserie chicken and champagne vinaigrette for a quick, easy weekday win!
Instructions
- Peel and slice the fruit into bite-sized pieces: persimmon, mandarin oranges, and grapefruit.
- Halve the avocado, remove the pit, and slice lengthwise.
- Chop candied pecans.
- Shred half of the rotisserie chicken.
- Place baby spinach and arugula mix into a large serving bowl and toss with dressing. Add the remaining ingredients and mix together until evenly distributed.
- Serve immediately.
