While this recipe is a great guide, veggie spring rolls are incredibly versatile, allowing you to add your favorite vegetables, or even fruits.
Instructions
- Rinse and drain the grated beet well to prevent colors from running with other vegetables.
- Bring 3-4 cups of water to a boil. Pour water in a large, shallow dish. Working one roll at a time, submerge a rice paper until just soft (1015 seconds).
- Transfer to a clean, slightly damp cutting board and smooth out into a circle.
- Place 1 slice of low-sodium deli ham on rice paper.
- Place ⅛ each of remaining roll ingredients on rice paper. Fold bottom and top over the fillings, then fold in one side and roll to seal. Repeat until all wrappers and fillings are used.
- In a small bowl, whisk together dipping ingredients. If the sauce is too thick, whisk in hot water 1 tablespoon at a time (3-4 tablespoons total) to reach desired consistency.
- Serve rolls immediately with dipping sauce.
