Meet your new favorite comfort dish! This Veggie Feta Pasta comes together in less than 30 minutes – perfect for a quick but hearty weeknight dinner. Fresh cherry tomatoes, garlic and feta combine for a flavorful, creamy sauce, while zucchini and arugula offer an extra boost of veggies.
Instructions
- Bring a salted pot of water to a boil.
- In a large skillet, heat olive oil. Add tomatoes, zucchini, garlic, salt, pepper, and red pepper flakes. Cook over medium-high heat until tomatoes start bursting and other veggies are tender, approximately 10 minutes.
- Simultaneously, boil pasta until al dente. Reserve ½ cup pasta water before draining.
- In the pan with the veggies, stir in crumbled feta and cook until it melts into a creamy sauce.
- Toss pasta with the veggie-feta sauce, stirring in arugula to wilt. Use pasta water to loosen if needed.
- Serve warm.
