Top 10 Ways To Enjoy Cabbage
Cabbage is a versatile and nutrient-packed veggie that adds crunch, color, and flavor to meals while being budget-friendly and easy to prepare.
Top 10 Ways To Enjoy Cabbage:
- Just Drizzle and Enjoy. Cut up any type of cabbage, drizzle it with lemon and add a little salt for a mid-day crunchy snack.
- The Healthy Reuben. Use low-fat Thousand Island dressing, rye bread, reduced-fat Swiss cheese, butter flavored nonstick cooking spray and deli slices of turkey instead of high-fat chipped beef.
- A Prime Pasta. If pasta is for dinner, increase your vegetable intake by tossing some thinly slice cabbage into your sauce.
- A Not-So-Typical Coleslaw. Check out our tasty California Coleslaw. Ready in 20 minutes!
- Stir Fry. Cabbage has a mild taste and can be added to any stir fry.
- Cabbage Rolls. Never tried cabbage rolls? You’ll be sold! They’re your favorite? Excellent! Snag this recipe for Cabbage Rolls.
- Add Crunch to Your Lunch! Add extra crunch to your salads, soups, wraps, or sandwiches by topping them off with thinly sliced cabbage.
- Slow-Cooked. Pump up the veggies on your hamburgers by adding slow-cooked cabbage, lettuce, tomatoes, pickles and light mayo.
- Golumpki: A Polish Tradition. Mix spices with beef or pork, separate into small balls, wrap in cabbage and bake at 350 degrees for 1 hour.
- St. Paddy’s Day! Keep the Irish tradition alive with Colcannon: a combination of cooked cabbage, potatoes and onions.
