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Four vegetables, potato, tomato, pepper, and eggplant and their varieties, are members of the nightshade family otherwise known as the Solanaceae plant family.

Apricot season ends in the United States around August and it’s a shame because these summer gems make for wonderful fall flavors. However, any late harvest…

The night of trick-or-treating can be crazy with everyone rushing to get home, changing into costumes, grabbing a bite to eat and hitting the neighborhood stre…

October 26, 2016 TheBUZZ Can Snacking Help You Lose Weight? WHAT THEY’RE SAYING The frequency of snacking continues…

I am not aware of a practice where U.S. farmers or vendors inject watermelon to enhance the color or sweetness.  Make sure your internet sources are reliable…

Cauliflower is great any time of the year, but during the fall and winter months you can find especially full heads of the veggie and a bonus is the prices are…

Szechuan cuisine utilizes many herbs, spices, vegetables, meats, and starch, like noodles or rice.  The beige vegetable you may be referring to is lotus root.…

  Huckleberries and blackberries both have a sweetness profile described as tart to sweet.  Both are at their peak of flavor or sweetness when they are ripe.…

TheBUZZ Eat Cruciferous Veggies to Fight Oral Cancer Risk? WHAT THEY’RE SAYING Chronic exposure to environmental carcinogens is a…

I love how cute and colorful these lasagna rolls are! Individual lasagna noodles rolled up with ricotta and spinach, then covered with marinara sauce. Not only…

While you may think of it more in the fall, convenient canned pumpkin is available all year around and should become a regular on your shopping list when you a…

Smoothies. Schools back in session. No time in the morning for breakfast? No problem. Whip up a yummy smoothie and know you sent them to school ready for th…