Elevate spiralized veggies, grilled eggplant or a simple plate of fresh tomatoes with this unique homemade pesto.
This cool and creamy Indian condiment is best served as an accompaniment to spicy curries and rice dishes.
Missing out on protein when you #haveaplant? You won’t anymore when you make herb sauces made with protein-rich, plain Greek yogurt.
Creamy green goddess dressing is perfect for drizzling over a healthy grain bowl, or use as a dip for veggies.
A sofrito is a mixture of highly flavorful items sautéed in a dish to add great flavor. If you’re not using a sofrito, you should be!
This upgraded, sweet-and-savory version of the favorite snack from the 90s which doubles as a finger food snack or party app, features juicy California strawbe…
You'll feel refreshed with this light & flavorful summer couscous salad!
Seeking a hearty, plant-based dinner idea? This lentil loaf will hit the spot!
Mix up your next backyard get-together with these tasty gyros!
Fire up your grill and enjoy these elevated pizzettes. The sweet pears, salty cheese and fresh veggies all work together in a delicious pairing.
Here’s a fun twist on hummus! This recipe uses a bunch of pantry items, so if you need a last-minute appetizer for your next backyard BBQ – this comes toge…
This is a great meal prep option and pairs well with canned cannellini or garbanzo beans for fiber-filled meal.
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
Easy is the key to summer cooking and this dip packs a fiber and protein punch!
Amp up the flavor with this salad. Top with your favorite protein to make it a satisfying entrée.
Looking to use up your strawberries? Make this quick, lower sugar jam!
A blueberry upside-down cake with fresh or frozen blueberry topping, perfect for breakfast or dessert!
Put a unique twist on your potato salad. Subtle sweetness from both the fennel & grapes, along with a satisfying crunch.
Put a grown-up twist on a childhood favorite! With puréed veggies mixed into yummy cheese sauce, this dish will trick your senses in the best way.
Think split peas are only for soup? Think again! Time to dust off the bag of split peas that’s been sitting in your pantry for longer than you care to admit.…
Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”
This refreshing cucumber salad is sure to get you in a springy mood!
Sloppy Joes for Meatless Monday? You bet! This sloppy joe recipe is fast, easy, packed with plant protein, and reheats very well.