If you’re looking for a healthy pizza option that makes eating veggies both fun and delicious, then make this recipe tonight. Easy enough for a weeknight and…
The spinach in these muffins is not enough to give the muffins a vegetable flavor, but it does impart a little extra nutrition and a brilliant green color. The…
This easy flatbread pizza uses ready-made naan as a crust. Top it with pesto and a colorful array of produce.
Enjoy this seasonal veggie as a vessel filled with lean protein, colorful veggies, healthy fats and flavorful herbs and spices for an all-in-one meal.
Coconut sugar offers a slight hint of caramel to this version of the classic crisp; substitute with brown sugar if you prefer.
Switch up your weeknight side dish game with this oh-so-delicious (and easy!) recipe.
With only 30 mins of prep, this blueberry quinoa power bowl is the best anytime salad that will kick those mid-afternoon snack cravings to the curb.
This tasty, colorful yogurt stack with blueberries and chia brings the “yum” to any gathering. Plus, it's a good source of calcium, and excellent source of…
Elevate your sweet potatoes with blueberries and walnuts for a recipe the entire family will enjoy. This recipe is perfect as an entrée or side dish!
These Breakfast Egg Muffins can be stored in an airtight container for up to 5 days for ready-to-go breakfasts on busy mornings.
Snacking doesn't need to be complicated! Throw together this homemade trail mix featuring blueberries, walnuts and popcorn + a hint of sweetness for a perfect…
Roasting asparagus is one of the easiest ways to prepare this delicious veggie. This simple recipe uses just 5 ingredients and takes just 15 minutes!
These waffles will make your brunch the best on the block. They're sweet and tart with a "secret" ingredient of shredded potatoes to make them extra delicious.
This super easy vegan soy yogurt parfait is packed with nutrition and flavor, plus you can get it ready in only 5 minutes with 3 ingredients!
One of the best ways to showcase a bumper crop of fresh produce from the farmers market—or your garden or supermarket—is with this veggie-rich pasta salad,…
These no sugar added garbanzo banana muffins are an excellent vehicle for produce and cinnamon - even for infants and young toddlers! Get your kids involved in…
This stuffed blue cheese tomato recipe is a tangy and rich appetizer sure to impress your guests. You'll want to make a few extra because we guarantee these wi…
Have some sweet potatoes you need to use up? Try making this simple sandwich - we promise you'll love it!
This type of recipe is easy to play around with to personalize your plate! You can sub out the protein for plant-based options and increase or decrease the amo…
If you thought salads were just for summer, think again! This recipe will have you craving salads throughout the winter months.
Shake up your routine with Shakshuka with Walnut Muhammara, perfect for anyone who’s looking for a plant-forward option that’s both flavorful and nutrient-…
Walnuts, oats, coconut and dried fruits are the base for this chewy granola bar. Make ahead of time for a delicious snack all week long!
This warm appetizer creates an ultimate combination of tangy, sweet, and savory. Goat cheese is blended then baked to create a spread perfect for toasted bague…
This pizza is a treat year-round! The tender crust absorbs a pleasant smoky flavor when baked. It’s topped with a rich lemon garlic sauce that gives the gree…
