Elevate spiralized veggies, grilled eggplant or a simple plate of fresh tomatoes with this unique homemade pesto.


  1. Process spinach, basil, tarragon, pistachios, garlic, lemon zest and juice, and salt in a food processor until a thick paste forms, about 30 seconds, scraping down sides of bowl as needed.
  2. With machine running, slowly add oil and water and process until mixture is mostly smooth.


Hannaford Fresh Magazine, March – April 2020

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