Watermelon & Tomato Salad

Create this perfect mixture of tangy and sweet at all of your summer gatherings, when watermelon and tomatoes are in season … and local!

Preparation Time: 20 minutes
2 large tomatoes, cut into 6 slices each 2 Tbsp white balsamic vinegar 1 Tbsp olive oil 4 cups watermelon, diced with the seeds removed ¼ tsp salt ¼ tsp ground black pepper
Arrange 3 tomato slices on each side of four salad plates. Combine vinegar, oil, and basil in a bowl, and mix well. Add watermelon, and gently toss to coat evenly. Spoon watermelon over the tomatoes. Top with salt and pepper, and serve.
Serves: 4
½ Cups of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 100 Total Fat: 4g Saturated Fat: 0.5g % of Calories from Fat: 36% % Calories from Sat Fat: 4.5%		Protein: 2g Carbohydrates: 16g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 150mg
Each serving provides: An excellent source of vitamins A and C, and a good source of potassium and vitamin K.

Recipe courtesy of Keep the Beat™, National Heart, Lung, and Blood Institute.
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