Cherimoya Salsa. Combine cherimoya, mangos, jalapeno peppers, red onions and cilantro for a new combination of hot and sweet salsa.
Bake, Broil, or Sauté. For a delicious snack or side dish, warm some cherimoya slices using one of these three cooking methods then add a little cinnamon.
Delicious Drizzle. Purée cherimoya, lemon juice, olive oil and cilantro into a creamy sauce. Drizzle on your favorite salad and enjoy!
Breakfast Parfait. Layer low-fat granola, low-fat vanilla yogurt, cherimoya and other favorite fruits for a quick breakfast or dessert. Recipe: Tropical Fruit Parfait
Slice for Salad. Add slices of cherimoya to any favorite salad. Recipe: Cherimoya Fruit Salad
The Cherimoya Smoothie. The delicious flavors of cherimoya, pineapple, mango and strawberry are an excellent addition to any smoothie! Blend ice, skim milk, cherimoya and your favorite fruits.
Top Your Oatmeal. Top your favorite cereal or oatmeal with a chunks of cherimoya.
Creamy Dessert. Purée cherimoya and spoon over low-fat ice cream or frozen yogurt. Yum!
Á la Carte! Slice cherimoya like an orange, remove the seeds and enjoy!
Cherimoya Cobbler. Top sliced cherimoya with a pinch of cinnamon and low-fat granola. Bake in the oven until heated thoroughly. Need a recipe? Try swapping it in our Kiwifruit Cobbler recipe.
See Nutrition Information for Cherimoya