Tropical Fruit Parfait with Honey-Vanilla Yogurt

The Culinary Institute of America


CIA Recipies: Tropical Fruit Parfait with Honey-Vanilla YogurtThis tropical fruit parfait is easy to prepare
and makes a quick, cool treat.
For a different tasty treat, feel free to experiment with your personal favorite fruits, and remember, canned fruits can be used too.

Makes 5 servings

1 qt nonfat plain yogurt
2 vanilla beans
2 Tbsp honey
1 1/2 cups diced banana
1 cup diced mango
1 1/2 cups diced pineapple
1/4 cup diced dried apricots
2 oz granola

1. Drain the yogurt for several hours or overnight in a cloth lined sieve under refrigeration.

2. Split the vanilla beans lengthwise and scrape the seeds into a mixing bowl.
Add the drained yogurt and honey.
Stir until well combined.
Refrigerate until needed.

3. Place the diced fruits in a bowl, toss to combine.

4. Alternately layer the yogurt with the fruit mixture in 5 clear glasses.

5. Top the parfait with granola and serve immediately.

Recipe by The Culinary Institute of America, developed for Fruits & Veggies – More Matters

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