Fruit Slush

Preparation Time: 10 minutes
2 2/3 cups Cantaloupe or watermelon, coarsely chopped, seeded, and peeled 1 2/3 cups Kiwi, coarsely chopped 3 packets Splenda 2 Tbsp Lime juice 2 cups Water Ice
In a blender, puree fruit with Splenda and lime juice until smooth. Combine fruit mixture with water in large pitcher. If desired, pour through a strainer to eliminate pulp. Stir well and pour into tall glasses with ice.
Serves: 4
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 90 Total Fat: 0.5g Saturated Fat: 0g % of Calories from Fat: 5% % Calories from Sat Fat: 0%		Protein: 2g Carbohydrates: 21g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 20mg
Each serving provides: An excellent source of vitamin C and a good source of fiber, folate and potassium.

Recipe courtesy of the Oregon State University Extension Service.
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