The Culinary Institute of America
Thanks to The Culinary Institute of America, we are able to provide you a tasty assortment of recipes developed by the world’s premier culinary college.- Mexican Vegetable Frittata
- Tropical Fruit Parfait with Honey-Vanilla Yogurt
- Grilled Kiddee Kebabs
- Chicken and Vegetable Summer Rolls
- Classic Vegetable Soup
- Butternut and Acorn Squash Soup
- Artichoke Ceviche in Belgian Endive
- Chilled Asparagus with Mustard Herb Vinaigrette
- Jícama and Red Pepper Salad
- Spinach Salad with Marinated Shiitakes & Red Onions
- Roasted Eggplant Stuffed with Curried Lentils
- Grilled Halibut w/ Roasted Red & Yellow Pepper Salad
- Maple-Glazed Turnips
- Winter Squashes Sautéed w/ Cranberries & Toasted Pecans
Produce for Better Health Foundation and The Culinary Institute of America will continue to work together to bring you great-tasting recipes your entire family will love.
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