Quick & Healthy Chili & Lime Chicken Potato Tacos

Prep Time: 35 minsServings: 4
This recipe is great if you crave Mexican food but don't want all of the extra calories!


  1. Place potatoes in microwave-safe bowl and cover with plastic wrap. Microwave on high for 5-7 minutes.
  2. Spray a large skillet liberally with cooking spray. Add potatoes and onion to skillet. Cook over medium-high heat for 5 minutes, stirring and coating with cooking spray occasionally.
  3. Stir in chicken, pepper and seasoning and cook for 5 minutes more.
  4. Add enchilada sauce and simmer for 5 minutes.
  5. Place equal amount of cheese on each tortilla and heat in a skillet until cheese is melted.
  6. Add potato mixture, tomatoes, romaine lettuce, and radishes to each tortilla.
  7. Serve.


Recipe courtesy of the United States Potato Board.

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