Mushroom Steak Fajitas

Prep Time: 45 minsServings: 4
Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas. We've upped the vegetable ante by sauteing savory mushrooms and mixing them with steak for an umami-rich, flavorful punch. And we've sped up the preparation time for this Tex-Mex favorite, forgoing marinating the steak by using a tender cut.


  1. Slice beef across the grain into ¼-inch strips.
  2. Place in a medium bowl with ½ tbsp fiesta lime seasoning; toss to coat.
  3. Place mushrooms, peppers, onion and remaining fiesta lime seasoning in a large bowl; toss to coat. Heat oil in large, non-stick skillet.
  4. Add beef strips; cook about 3-4 minutes. Remove from skillet.
  5. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes.
  6. Add beef back to skillet and sauté mixture 1-2 more minutes.
  7. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.


Recipe courtesy of Mushroom Council and National Cattlemen’s Beef Association.

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