This veggie tray will be the hit at your Halloween party!
Instructions
- Wash and dry the green bell pepper. Remove the core. Using one side of the pepper, round the edges with a paring knife to create an oval shape. This will be the body of the spider. Place this on top of your dip.
- Create 8 legs using thin slices of green bell pepper. Arrange alongside the body on top of the dip. Cut the remaining bell pepper into slices to serve on the veggie tray.
- Arrange the baby carrots, cherry tomatoes and remaining pepper slices on a tray. Set your dip with the spider on top on the tray. Serve.
