Log In Sign Up
Recipes

Green Onion Dip

By

Prep Time: 10 minsServings: 10

Instructions

  1. In food processor, purée, onions, garlic, spinach, oil and tarragon 1 minute or until smooth, scraping bowl occasionally with rubber spatula. Add mayonnaise, mustard, lemon juice, salt and pepper; purée 30 seconds or until well combined. Makes about 2 ½ cups.
  2. Serve dip garnished with onions, if desired.

Credit:

Courtesy of HealthyBites® Magazine

Other Recipes

smashed sweetpotatoes with a drizzle of spicy infused honey and fresh thyme sprig on top

Crispy Honey Batata Cakes

Sweet, spicy and crispy in all the right ways! This simple yet flavor-packed recipe highlights the natural caramelization of sweetpotatoes, enhanced by a kick…

Pot ‘O Gold Snack Board

The best part of this board? It’s a fun way to get kids (and adults) to eat more fruits and vegetables while enjoying the festive spirit of St. Patrick's Day.

Hearty Beef Stew With Roasted Winter Vegetables

Roasting the vegetables before adding them to the stew brings out delicious, caramelized flavors.