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Fruit Crisp

Servings: 6
May be topped with a scoop of vanilla ice cream, non-dairy whipped topping, or vanilla yogurt.

Instructions

Preheat oven to 300 degrees. Place blueberries in the bottom of an 8 inch square baking dish. Place peaches on top of blueberries. Drizzle ¼ cup apple juice over fruit.

In a food processor, puree almonds, oats, dates and cinnamon. After 1 minute, add apple juice and continue to puree.

Evenly spread mixture over fruit and top with pecans. Bake uncovered for about 40 – 45 minutes. Cut into 6 pieces. Serve warm or allow to cool.

Note: If you are using frozen fruit, make sure it is completely thawed and drained of excess water.

Credit:

Recipe courtesy of Regal Ware Worldwide

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