Fall Harvest Farmers Cheese Grain Bowl


Prep Time: 10 minsCook Time: 30 minsServings: 4
The delicious, rich flavors in this hearty bowl will become your new Fall obsession.


  1. Preheat oven to 400.
  2. Combine sweet potatoes, Brussels sprouts and chickpeas in a large bowl. Sprinkle with salt and chili powder and drizzle with olive oil. Toss until combined. Spread mixture evenly across two large rimmed baking sheets.
  3. Place baking sheets in preheated oven and roast vegetables, turning occasionally, until they are golden, about 30 minutes.
  4. Meanwhile, prepare dressing as directed.
  5. To serve, divide cooked quinoa evenly between four bowls. Add a layer of sweet potatoes, Brussels sprouts and chickpea mixture. Top each bowl with 1.5 ounces of crumbled Farmer’s cheese.
  6. Garnish with cilantro, radishes and diced avocado as desired then drizzle with maple dijon dressing. Serve immediately.


Developed by Rebecca Andexler

Other Recipes