Blog

Go deeper with these carefully curated collections of fruit and veggie stories.

Mix It Up with Marinades this Summer

Outdoor grilling is a regular activity during the summer months and its hard to deny the wonderful flavor a barbeque adds to meat, fish and veggies.  Yet, you…
2 min read

Simple Side Dishes for Summer

Side dishes are designed to complement your meal.  Since summertime meals are traditionally lighter fare due to the warmer temps, try to keep your sides simpl…
2 min read

Rethink Your Summer Snack Routine

Summer days are for trips to the pool, park or beach and any parent knows snacks are a must.  Before you reach for a bag of salty chips, package of cookies or…
2 min read

Happy 2nd Birthday, MyPlate!

Two years ago this month, USDA introduced MyPlate, replacing MyPyramid as the visual for the U.S. Dietary Guidelines.  Why should we celebrate this milestone?…
3 min read

Main Dish Salads

Salads are wonderful main dish options, especially in warm weather. They are cold, refreshing, and quick to fix. Using MyPlate is a great model for building a…
4 min read

Celebrate National Salad Month!

May is National Salad Month and with the warmer weather here, there’s no better time to give your oven a rest and enjoy a lighter meal.  When we typical…
2 min read

Healthy Menu Ideas for Spring: Menu 35

This healthy menu is based on a daily 2,000 calorie recommendation. Depending on your age, sex, and physical activity level, your calorie recommendation may va…
2 min read

Reduce the Sodium, Keep the Flavor

Many of us are trying to reduce the amount of sodium in our diets.  In fact, the U.S. dietary recommendation is not to consume more than 2,300 mg of sodium pe…
3 min read

Healthy Menu Ideas for Spring: Menu 34

This healthy menu is based on a daily 2,000 calorie recommendation. Depending on your age, sex, and physical activity level, your calorie recommendation may va…
2 min read