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Kellogg Company

At Kellogg, we strive to nourish families so that they can flourish and thrive. As such, we make plant-based foods that help families achieve three aspects of wellbeing: The physical wellbeing of using grain foods to encourage fruit and vegetable consumption and feed a healthy microbiome; the societal wellbeing of knowing where our foods come from; and the emotional wellbeing of enjoying meals with family and friends.

From our kitchen to yours, we take pride in making simple foods that people love.

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3 Easy Ways To Use Kellogg’s® Cereal, Fruit & Milk In Meals & Snacks

In the bowl, blender or on go, enjoy these 3 cereal-tastic ways to fuel your day!

Sweet Pineapple Corn Muffins With Cinnamon Corn Flakes Crunch

Real sweet and savory comfort food at breakfast or anytime.

Special K® Berry Smoothie Bowl

Great as a smoothie or mixed all together in the bowl!

Southwestern Veggie Egg Bites With Kellogg’s Corn Flakes®

As a snack or at breakfast, these veggie bites are yummy anytime!

Rice Krispies® Apple Peanut Butter Breakfast Cookies

A tasty and nourishing treat especially served with milk!

Peanut Butter & Banana No-Bake Cereal Bites

Nutty, chewy and delicious, this recipe is easy to customize with your favorite cereal and dried fruit.

Frozen Tropical Kashi® Yogurt Cups

A cool and crunchy tropical fruit snack or dessert.

Frosted Mini Wheats® Chocolate Strawberry Yogurt Parfait

Quick to make and oh-so berry delicious!

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