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California Prunes

There’s no better place on earth to grow prunes than the lush valleys of California, where the trees reach into soils nourished by ancient rivers and up to an endless sun. California Prunes are naturally nutritious and surprisingly versatile. They bring a fresh taste to savory dishes or a rich and creamy nuance to baked goods. Try them whole, diced, or pureed with proteins and grains, on salads and cereals, and in sauces and sweets. California Prune growers take care to produce only the biggest, sweetest plums. Then they dry them with precision and care. Generations of growers have brought expert craftsmanship to growing California Prunes that surpasses the most stringent agricultural standards of any other nation. In the process, they have created an unrivaled heritage of pride and premium quality.

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Warm Sugar Plum Cocktail

Spices and rum with notes of rich, sweet, caramel from California Prune juice, topped with citrus zest and sugared prune, make this a festive and fun cocktail.

Chocolate + California Prunes + Cake. Yes, Please.

Have your cake…and your good health, too. This unbelievably delicious fudge cake with California Prunes is gluten-free, grain-free, refined sugar-free.

Turkey Tacos Picadillo With California Prunes

California Prunes are the not-so-secret ingredient that make these tacos irresistible — and good for you, too!

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