Bring a little fab to your morning routine with these veggie-packed egg bites. They’re easy to meal prep, freeze nicely and reheat in the microwave as if freshly made.
Instructions
- Preheat oven to 350° F
- Mince your favorite vegetables and then sauteed it in olive oil with Italian seasoning and garlic powder
- Then scoop the sauteed veggies evenly in the silicon muffin trays
- Blend the eggs, cheese, and cottage cheese together
- Pour over sauteed veggies in the silicon muffin tray
- Cook in the oven for 30 minutes
- Leave cool for 5-10 minutes
- Enjoy! Or freeze for later
Credit:
Recipe and photography courtesy of Jonathan Valdez, genki-nutrition.com.
