Creamy, dreamy, and naturally green!
Instructions
- Line rimmed baking pan with parchment paper. In a food processor, purée kiwis, avocado, flour, coconut oil, and honey until smooth, scraping down bowl occasionally. Roll kiwi mixture into 1-inch balls; place on prepared pan. Freeze 30 minutes.
- In small saucepot, heat chocolate over low heat 2 minutes or until most chips are melted, stirring frequently with rubber spatula; remove from heat and stir until all chips are melted. Stir in vegetable oil.
- With fork, dip balls into chocolate to completely cover, allowing excess chocolate to drip off; place on same pan and immediately sprinkle with lime zest. Reheat melted chocolate if it begins to harden. Makes 12 truffles.
