This simple recipe will add fun and color to your St Patrick's day celebration.
Instructions
- Heat medium covered saucepot of salted water to a boil over high heat; add asparagus and cook 2 minutes or until just tender-crisp. Transfer asparagus to bowl filled with ice water; once chilled, drain and pat dry with paper towel.
- Slice ½-inch off top of green bell pepper and remove seeds; fill with hummus and place in center of serving plate.
- Arrange tomatoes, orange and yellow bell peppers, and asparagus on plate in rows above green pepper resembling a rainbow; arrange carrot “coins” on plate below rainbow.
Credit:
Courtesy of HealthyBites™ Magazine
