This easy and quick salad is packed with flavor, protein, and fiber. It's perfect for making ahead because it only gets better as it sits.
Instructions
- To a large bowl, add the black-eyed peas, celery, onion, and tomatoes.
- In a separate bowl, whisk together the oil, vinegar, and garlic. Season with salt and pepper. Pour vinaigrette into black-eyed pea mixture and toss. Serve at room temperature.
Credit:
Recipe courtesy of Giant Food and Savory Magazine
