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Accented with a dash of nutmeg, this creamy and fresh peach cooler is a frosty way to cool down during warm weather. See All Quick, Healthy Recipes in 30 Minutes or Less : Fruits & Vegetables : Fruits And Veggies More
Preparation Time: 5 minutes
  • 2 cups (16 oz) milk, low-fat
  • 2 cups peaches, sliced
  • ½ tsp lemon juice
Put all ingredients in blender. Blend well. Sprinkle with nutmeg. Serve cold.
Serves: 2
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s):
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Nutrition Information per Serving:
Calories: 160
Total Fat: 3g
Saturated Fat: 1.5g
% of Calories from Fat: 17%
% Calories from Sat Fat: 8%
Protein: 10g
Carbohydrates: 27g
Cholesterol: 10mg
Dietary Fiber: 2g
Sodium: 105mg
Each serving provides: An excellent source of vitamins A, B2, and D, calcium, iodine, and phosphorous, and a good source of vitamins B12 and C, magnesium, potassium, and selenium.

Recipe adapted from the Pennsylvania Nutrition Education Program.
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