Fennel Citrus Salad

Preparation Time: 10 minutes
1 medium (about 1 ½ lbs) fennel bulb, thinly sliced 4 medium navel oranges, peeled and sliced ¼ cup red onion, thinly sliced ¼ cup calamata olives, pitted 2 tsp olive oil 2 Tbsp fresh lemon juice (or 100%)
Combine fennel, oranges, red onion and olives in medium bowl. Drizzle with olive oil and lemon juice. Toss gently and serve.
Serves: 4
1 ¾ Cups of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 160 Total Fat: 6g Saturated Fat: 1g % of Calories from Fat: 34% % Calories from Sat Fat: 6%		Protein: 3g Carbohydrates: 25g Cholesterol: 0mg Dietary Fiber: 6g Sodium: 260mg
Each serving provides: An excellent source of fiber and vitamin C, and a good source of vitamin B1, folate, calcium and potassium.

Recipe courtesy of Wegman’s Food Markets.
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