Corn and Green Chili Salad

Preparation Time: 10 minutes
2 cups Corn, frozen and thawed 1 can (10 oz) Tomatoes, diced ½ Tbsp Vegetable oil 1 Tbsp Lime juice 1/3 cup Green onion, sliced 2 Tbsp Cilantro, fresh, chopped
Combine all ingredients and mix well. Serve.
Serves: 4
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 120 Total Fat: 2.5g Saturated Fat: 0g % of Calories from Fat: 19% % Calories from Sat Fat: 0%		Protein: 3g Carbohydrates: 25g Cholesterol: 0mg Dietary Fiber: 4g Sodium: 280mg
Each serving provides: An excellent source of vitamin C and a good source of fiber.

Recipe courtesy of the California Department of Health Services.
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