Citrus Vegetables

Preparation Time: 30 minutes
  • 2 Tbsp Lime juice, fresh
  • ½ Tbsp Olive oil
  • ½ tsp Oregano, fresh, chopped
  • 4 cups Mixed vegetables such as zucchini, corn, and tomatoes
Slice vegetables and steam in a small amount of water. Drain, and place in a bowl to cool (about 20 minutes). Mix lime juice with oil. Add oregano and combine. Pour lime juice mixture over cool vegetables and mix well. Serve.
Serves: 4
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s):
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Nutrition Information per Serving:
Calories: 140
Total Fat: 2g
Saturated Fat: 0g
% of Calories from Fat: 13%
% Calories from Sat Fat: 0%
Protein: 5g
Carbohydrates: 24g
Cholesterol: 0mg
Dietary Fiber: 8g
Sodium: 65mg
Each serving provides: An excellent source of fiber and vitamin A and a good source of vitamin C.

Recipe courtesy of the National Cancer Institute.
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