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Fruit & Veggie Care – For The Earth

In honor of Earth Month, let’s talk ways to care for the fruits and veggies we eat and enjoy every day from root to leaf.

Fruit & Veggie Care

Here are a few tips for minimizing food waste with buying, prepping and storing techniques to honor the hard working efforts of our nation’s fruit and veggie…

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Veggie Scrap Broth

Give onion peels, carrot tops, lemon rinds and broccoli stems new life by turning them into a savory veggie broth!

Butternut Squash Mac & Cheese

Creamy 3-cheese mac with a creamy butternut squash sauce tossed with cavatappi noodles.
Sustainable Eating

Sustainable Fruit & Veggie Storage Tips

Sustainable. Eco-friendly. Green. What do these words conjure up for you? If you’re like many of us, it’s probably reduce-reuse-recycle, the famous three R…

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A Focus On Fruit

It’s important to do your part to see that the fruit you buy does not go to waste. The fruit farmers and growers work hard to deliver these healthy fruit…

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Our Plate Makes A Difference

Eating sustainably has become an increasingly important conversation as our climate continues to change and food waste is at an all-time high. Making a few sim…

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Celebrating The Roots, Stems, Stalks & Leaves Of Our Food

Stop for a moment and think about all the time, effort, and resources (i.e., soil, water, seeds, crop inputs, machinery, fossil fuels, and manpower) that go in…

Root To Leaf: Cooking With The Whole Plant

When it comes to food, American families waste 76 Billion pounds each year. Not cool! Let’s use these tips to wave goodbye to food waste and do our part…

Creamy Broccoli Cauliflower Soup

Looking for a way to brighten your day? This beautifully colored, creamy soup will do just that!

Air-Fryer Curried Cauliflower

This flexible, non-recipe recipe can be made with any of your favorite veggies and spices.

Pineapple Passion Fruit Pizza

Send your guests off with a sweet ending that will make everyone smile!

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Apple Skin Chips (Churro Chips)

Having a plant can be so much fun! Enjoy making and munching on these chips with the kiddos or for your Taco Tuesday dessert.

Skirt Steak Salad With Miso-Ginger Dressing

This quick & easy steak salad recipe features quick-cooking skirt steak, pre-chopped veggies, and a super simple DIY dressing so you can be done in just 20 min…

Roasted Veggies, Chickpeas & Quinoa Four Ways

Prep 4 different meals from one recipe of roasted vegetables, chickpeas, quinoa, and a few additions in only 35 minutes.

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What is the best way to store potatoes, onions and garlic?

Potatoes Potatoes are best stored in cool, dark environments. The best temperature is about 45-50 degrees. If you have a cool basement in your home, that will…
sustainable eating

Sustainable At The Store, In Your Kitchen & At The Table

Shopping, preparing and eating foods in an environmentally conscious way is good for our self, our wallet and planetary health. Your food choices could center…

Plant-Powered Food Synergy—The Power Is In The Packaging!

Food synergy is how components in food—like phytochemicals, fatty acids, vitamins, and minerals—work together in your body for maximum health benefit. Food…

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Other Series

The Joy Of Fresh

Simple Enjoyment

Simple Solutions