Chocolate Avocado Ice Cream


Servings: 8
Use up your avocados with this cool & creamy treat!


  1. Deseed avocados and remove from skin.
  2. Combine all ingredients in blender. Blend until smooth.
  3. Pour into ice cream maker. Follow your device’s instructions to prepare the ice cream.
  4. If you’re not using an ice cream maker, pour mixture into a freezer-safe bowl. Stir every hour and freeze until firm.
  5. Top with your favorite toppings like peanuts, sliced bananas, toasted coconut or crushed peppermint candies!

Recipe Notes:

  • If you don’t drink milk, use almond milk or any diary alternative.
  • No sweetened condensed milk? Try honey, brown rice syrup, or just plain white sugar dissolved into a milk alternative. Start with 4 Tbsp.
  • No Greek Yogurt? No problem. Skip it!

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