When it's too hot to cook, these colorful lettuce wraps are the perfect solution. Packed with tuna, black beans, veggies, and bright lime flavor, they come together quickly and deliver plenty of protein and fiber.
Instructions
- In a large bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice. Toss gently, being careful to keep tuna in bite-size pieces.
- Cover and refrigerate at least 1 hour.
- Add parsley and cilantro; season with salt and pepper.
- Spoon tuna salad into lettuce leaves. Fold up leaves and eat taco style.
Credit:
Canned Food Alliance
