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Have a Plant: Fruits & Veggies for Better Health

Tomato-Pepper Pasta

Prep Time: 30 minsServings: 4


  1. Saute onions and garlic in oil until soft. 
  2. Add red bell pepper and saute until tender-crisp, about 2 minutes. Stir in tomato and cook over high heat until juices evaporate.
  3. Stir in cheese and next three ingredients, reserve.
  4. Cook pasta and drain well. Toss hot pasta with reserved tomato mixture.


Adapted from: State of New Jersey Department of Agriculture, Jersey Fresh

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