Tomato-Pepper Pasta

Prep Time: 30 minsServings: 4
This robust and savory pasta dish is the perfect recipe for your garden-fresh veggies!


  1. Saute onions and garlic in oil until soft. 
  2. Add red bell pepper and saute until tender-crisp, about 2 minutes. Stir in tomato and cook over high heat until juices evaporate.
  3. Stir in cheese and next three ingredients, reserve.
  4. Cook pasta and drain well. Toss hot pasta with reserved tomato mixture.


Adapted from: State of New Jersey Department of Agriculture, Jersey Fresh

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