Instructions
Pre-heat oven to 350º F and place oven rack in middle-high position. Microwave frozen vegetables, then pat dry.
Brush all bread slices lightly with oil and spread each with about 1½ tablespoons sauce. Combine all vegetables in a medium-sized bowl. Carefully spoon vegetable mixture equally onto bread slices. Sprinkle with oregano and garlic powder and then with cheese. Bake about 5-7 minutes, until bread is brown on the edges and all vegetables are piping hot. Serve immediately.
Each serving provides: An excellent source of vitamin A, and a good source of vitamin C, folate, calcium and fiber.
Credit:
Recipe courtesy of Produce for Better Health Foundation (PBH) by Chef Carmen I. Jones, CCP. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
