Pre-heat oven to 350º F and place oven rack in middle-high position. Microwave frozen vegetables, then pat dry.
Brush all bread slices lightly with oil and spread each with about 1½ tablespoons sauce. Combine all vegetables in a medium-sized bowl. Carefully spoon vegetable mixture equally onto bread slices. Sprinkle with oregano and garlic powder and then with cheese. Bake about 5-7 minutes, until bread is brown on the edges and all vegetables are piping hot. Serve immediately.
Each serving provides: An excellent source of vitamin A, and a good source of vitamin C, folate, calcium and fiber.
Recipe courtesy of Produce for Better Health Foundation (PBH) by Chef Carmen I. Jones, CCP. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.