Name: Shrimp Confetti Salad Sandwich w/Grapes
Prep time: 15 min
Yield: Serves 4
Ingredients: ½ lb frozen cooked cocktail shrimp (thawed, peeled, and deveined); 1-8 oz can yellow corn kernels, no salt added, drained; 1 cup black beans, no salt added, drained and rinsed; 1 stalk celery, diced; 2 tbsp chopped onion2 tbsp reduced-fat mayonnaise; ½ tsp salt-free Caribbean citrus seasoning (like Mrs. Dash); 8 slices whole grain sandwich bread; 2 tomatoes, thinly sliced; 4 leaves Bibb lettuce or other leaf lettuce

Grapes are a natural balance to this sweet and savory shrimp salad. Enjoy as a sandwich or over lettuce.

Instructions

Chop shrimp coarsely.
Mix together shrimp salad ingredients.
Divide salad evenly among 4 slices of bread; spread to edges of bread.
Top with tomato slices, lettuce, and second bread slice.

Credit:

Recipe courtesy of National Fisheries Institute & California Table Grape Commission.

Dinner

Shrimp Confetti Salad Sandwich w/Grapes

Instructions

Credit:

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