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Recipes
Appetizers Quick & Easy Vegan Vegetarian

Roasted Tomatillo Salsa

Prep Time: 15 minsServings: 5

Instructions

  1. Preheat broiler.
  2. Remove tomatillo husks, rinse under running water then wipe to remove stickiness.
  3. Place tomatillos in a single layer on a baking sheet with sides.
  4. Broil until slightly charred, turning once, about 7-8 minutes.
  5. Cool on baking sheet.
  6. Place cooled tomatillos with juice in blender. Add remaining ingredients and blend to a chunky pureé.
  7. Chill for at least an hour to allow flavors to blend. Adjust seasoning if necessary.

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