A little sweet, a little spicy and lots of veggies! You won't be disappointed with this colorful bowl.
Instructions
- Cook soba noodles according to package directions. Rinse with cold water and set aside.
- Meanwhile, in medium bowl, whisk together orange juice, olive oil, rice vinegar, sesame oil, soy sauce, minced ginger, crushed red pepper and salt. Set aside.
- In a large bowl, combine soba noodles, cabbage, carrots, cucumber, tomatoes, cilantro, basil and green onions. Toss together with dressing and serve.
Credit:
Courtesy of Festival Foods
