- Cook soba noodles according to package directions. Rinse with cold water and set aside.
- Meanwhile, in medium bowl, whisk together orange juice, olive oil, rice vinegar, sesame oil, soy sauce, minced ginger, crushed red pepper and salt. Set aside.
- In a large bowl, combine soba noodles, cabbage, carrots, cucumber, tomatoes, cilantro, basil and green onions. Toss together with dressing and serve.
Courtesy of Festival Foods