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Have a Plant: Fruits & Veggies for Better Health

Quick & Healthy Slow Cooker Chicken and Potatoes

Prep Time: 8 hrsServings: 6


  1. Combine garam masala, garlic salt, and pepper on a dinner plate. Spoon flour on to second dinner plate. Coat each chicken breast with mixture and then dredge well in flour.
  2. Heat oil in large skillet. Add chicken and cook over medium-high heat until chicken is golden brown on both sides (approx. 3-4 minutes per side). Cook chicken in two batches if necessary so as not to crowd the pan.
  3. Place chicken in large slow cooker and add remaining ingredients except for fresh thyme. Cover slow cooker and cook on high for 4 hours or on low for 8 hours. 
  4. Sprinkle with fresh thyme before serving, if desired.


Recipe adapted from the United States Potato Board.

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