Have yourself a merry little cocktail with this vibrant and flavorful spritz. Featuring both pomegranate juice and pomegranate arils for a refreshingly festive seasonal cocktail.


  1. Strip the leaves from the bottom three-quarters of the rosemary sprig to form a skewer
  2. Thread 3-4 cranberries onto rosemary, set aside
  3. Add Aperol and pomegranate juice to glass, gently stir to combine
  4. Fill glass with ice and top with champagne. Sprinkle in pomegranate arils and add cranberry rosemary skewer

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