Instructions
For Plantains:
- Peel plantains, slice thinly and fry in heated oil over a medium heat for around 10 minutes, turning frequently, until crisp and moderately browned. Add salt and pepper.
For the Garlic Aioli:
- Add the banana into the bowl of a food processor and process until very smooth. Use a spoon or silicone spatula to wipe any chunks of banana down the sides of the bowl.
- Add the lemon juice, garlic powder, salt, and mustard and blend until combined.
- Drizzle the oil very slowly into the bowl of the food processor while it’s running, being careful not to add too much at a time or the aioli could split. Continue to process until all of the oil is incorporated and the aioli has thickened into a spreadable consistency.
