Feeling seasonal and sociable? Get ready to impress your crew (or just yourself) with this mouthwatering prosciutto appetizer. It’s like a charcuterie board in a bite – sweet persimmon, creamy goat cheese and dried cranberries, all wrapped in prosciutto and drizzled with balsamic glaze. With just 5 ingredients and 25 minutes, you’ve got a simple, sophisticated app to share!
Instructions
- Peel and halve each persimmon. Slice each half into 3 equal wedges, for a total of 24 wedges.
- Spoon 1 teaspoon of goat cheese onto each wedge and add 2-3 dried cranberries on top.
- Wrap each wedge with a small strip of prosciutto (about ¼ slice) and secure with a toothpick.
- Evenly drizzle balsamic glaze over all wedges.
