These pea fritters are quick to whip up and super versatile. Adults can enjoy them with a poached egg on top, and for the little ones, slice into strips and serve with Greek yogurt dipping sauce.
Instructions
- Place peas in a microwave safe bowl. Cover with enough water to submerge peas and microwave 1 minute, until tender. Drain water.
- Place peas, eggs, flour and baking powder in a blender. Blend until combined.
- In a medium skillet, add oil. Once warmed, drop about 1 tablespoon of pea mixture into skillet at a time. Cook 2-3 minutes on each side, until golden.
- In a small bowl, combine yogurt, garlic powder, onion powder and thyme.
- Serve pea fritters with Greek yogurt mixture. For adults, top fritters with a poached egg, if desired.
- Refrigerate leftovers up to 3 days.
