Thanksgiving Leftovers Kale Salad

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Prep Time: 5 minsServings: 4

Instructions

  1. Using baby kale as the base of your salad, top with leftover roasted vegetables, carved roast turkey and dried leftover stuffing (herby croutons).
  2. Finish with pomegranate arils and a sweet and tangy cranberry vinaigrette.

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